makes approx. 20 pancakes 4 cups wheat flour* 2 tsp baking powder 1/8 tsp salt 3 cups almond milk 1 cup water 2 tbsp melted vegan butter/ plant based butter today we added: freshly squeezed lemon juice from 1/2 a lemon zest of 2 lemons *you can easily use whole wheat flour (approx. 3 cups)… Continue reading sunday pancakes
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