berry smoothie pops for breakfast

i served these berry smoothie pops to all the kids this morning as a starter while i was working on lemon pancakes for brunch. you need: 1 cup of orange juice (not from concentrate) 1 cup water 1 cup almond milk 20g flax seeds 2 cups frozen mixed berries (raspberries, strawberries, blackberries, blueberries) 2 tsp.… Continue reading berry smoothie pops for breakfast

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caramelized, glazed vegetables

this is a way to make sure your owen roasted vegetables will be a success. this time we made carrots and brussel sprouts, but you can use any kind of root vegetable like beet, parsnip, jerusalem artichoke, butternut squash and so on. sweet, slightly crispy and salty – what’s not to like? for this you’ll… Continue reading caramelized, glazed vegetables

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weekday breakfast smoothie

on weekday mornings, we always have warm oat meal, one or two smoothies, raisins, homemade granola, dried berries and fresh berries or fruits as often as possible.  i like to have a fruit based smoothie and a green smoothie. it’s nice to have a repetoire of 5 or 6 favourite smoothies to choose from, especially on… Continue reading weekday breakfast smoothie

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nutty pate

this paté has been a favourite of mine for many many years. you can serve it hot or cold, in a sandwich, for brunch, christmas lunch or with cheese. it can be variated in a ton of different ways, using different types of nuts and spices. i’ve experimented quite a bit, but this version with… Continue reading nutty pate

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